About Us

Discover Our Flavorful Creations

Experience the best of Southern home-cooking at Honey Soul Food. Indulge in our menu filled with classic comfort dishes made from the freshest ingredients and infused with modern twists. Our mission is to share the warmth of Southern hospitality and encourage togetherness through the joy of delicious food.

Discover "A Taste Of Honey In Every Bite" and let us create an unforgettable dining experience for you

Meet the Team

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Founder / Co-owner

Chanée D.

Chanee Dowdie is the founder and co-owner of Honey Soul Food, a halal-certified restaurant and catering business specializing in Southern and Caribbean cuisine. With roots in Rexdale and a passion for community empowerment, Chanee is dedicated to breaking generational poverty through mentorship, entrepreneurship, and innovative food experiences.

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Co-owner

Jason M-M.

Jason Martelly-McLean is the co-owner of Honey Soul Food, blending his background in HR and marketing to help grow the business. Originally from Montreal and raised in Rexdale, Jason is passionate about empowering communities through entrepreneurship and creating sustainable programs that uplift underserved populations.

Connect With Honey Soul Food On Instagram

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